by MaryJane | Apr 16, 2012 | Dinner, Food & Garden
Ingredients: Ripple-style lasagna noodles (one noodle for each serving) Small-curd cottage cheese (2 Tbs. per serving) Italian seasoning Shredded mozzarella cheese (1/4 cup per serving, plus extra to sprinkle on the entire dish before baking) Grated parmesan cheese...
by MaryJane | Apr 10, 2012 | Dinner, Food & Garden
The holidays are quickly upon us, and nothing ushers in the season quite like those luscious smells that drift through the house and draw us to the heart of our homes—the kitchen. Yams, pies, cookies and all kinds of treats tempt our tummies and make us yearn for the...
by MaryJane | Mar 30, 2012 | Dinner, Food & Garden
This spicy ham & black bean soup is a tasty way to use up some of those ham leftovers you’re sure to face come Easter. Spicy Ham & Black Bean Soup Ingredients: Ham bone 1 cup ham, cut into bite-sized pieces 1 cup diced carrots ½ onion, chopped ½ green...
