This rotisserie-style roasted chicken delivers a moist, tasty morsel every time.
Author: MaryJane
Recipe type: Dinner
Serves: 6
Ingredients
Whole roasting chicken
Seasoned salt
Instructions
Defrost chicken completely, if frozen.
Preheat oven to 500 degrees.
Remove innards from chicken and rinse chicken thoroughly with cold water.
Cover chicken with seasoned salt.
Place chicken tummy side down in a Dutch oven. (I use a stoneware bowl and deep-dish baker, which works just as well.)
Bake chicken for one hour or until it reads 170 degrees on an instant read thermometer. (For more information on how to know if a chicken is done, check out these pointers from The Reluctant Gourmet.)
Remove chicken from oven and let rest for 5 – 10 minutes before serving.
Recipe by Simple Life and Home at http://www.simplelifeandhome.com/2414/food/dinner-cooking/rotisserie-style-roasted-chicken/