Impossibly Easy Sticky Buns
 
Prep time
Cook time
Total time
 
If you need a quick and easy breakfast treat, this is a great option. All you need is some Grands biscuits, syrup, butter, brown sugar, and cinnamon, and you're good to go!
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 8 - 10
Ingredients
  • 2 tubes of Grands biscuits
  • 5 Tbs. of butter
  • ½ cup pancake syrup
  • ½ cup light corn syrup
  • ⅔ cup of brown sugar
  • 1 tsp. of cinnamon
Instructions
  1. Preheat the oven to 375 degrees. Melt the butter in a small saucepan over medium heat. Add in the syrups, brown sugar, and cinnamon, and bring to a low boil. Remove from heat.
  2. Spray the bottom of a Bundt pan with nonstick cooking spray and pour half the syrup mixture into the bottom of the pan.
  3. Separate the biscuits and place them in an overlapping circle around the pan, forming a ring. (The first time I made this, I felt the biscuits needed a little extra cinnamon and sugar, so this time I sprinkled each biscuit with a cinnamon-sugar mixture before placing it in the pan.)
  4. Cover biscuits with the remaining syrup mixture and bake at 375 degrees for 25 minutes.
  5. Remove from the oven and let cool for 1 minute in the pan, then invert onto a serving platter. The biscuits should fall right out of the pan, but if they don’t, you might need to turn the pan right side up and run a butter knife around the edges, then try again. Enjoy!
Recipe by Simple Life and Home at http://www.simplelifeandhome.com/2881/food/breakfast-cooking/impossibly-easy-sticky-buns-simple-life-and-home/