Creamy Pork Chops and Potatoes in the Crock-Pot
 
Prep time
Cook time
Total time
 
As spring sports and school activities start to pile up, it's time to simplify dinner. What could be easier than creamy pork chops and potatoes in the Crock-Pot?
Author:
Recipe type: Crock-Pot
Cuisine: American
Serves: 6
Ingredients
  • 2 cans cream of chicken soup
  • 2 packets Ranch dressing mix (dry)
  • 1 cup milk
  • 4 – 6 boneless pork chops
  • 4 – 6 potatoes, largely chopped
  • Dried parsley (to sprinkle on top)
Instructions
  1. Mix together the soups, dressing mix, and milk in a medium-sized bowl.
  2. Place pork chops in the bottom of the Crock Pot.
  3. Layer the cut potatoes over the chops.
  4. Pour the soup mixture over all.
  5. Cook on LOW 6 – 8 hours or HIGH 3 – 4 hours.
  6. Serve the pork chops and potatoes, covering with extra creamy soup as gravy. Sprinkle with parsley if desired.
Recipe by Simple Life and Home at http://www.simplelifeandhome.com/3599/food/dinner-cooking/creamy-pork-chops-and-potatoes-in-the-crock-pot-simple-life-and-home/