I’ve been making this Poppy Seed Chicken recipe for some time now, and it's become a favorite at my house. Thrifty, simple, tasty. What more can I say?
Author: MaryJane
Recipe type: Dinner
Cuisine: American
Serves: 6
Ingredients
1 can cream of chicken soup
12-oz sour cream (Use ¾ of a 16-oz. package.)
3 cups cooked and shredded chicken
Pepper to taste
Topping:
1 sleeve of butter crackers (Ritz, Townhouse, or generic brand)
½ cup butter, melted
2 Tbs. poppy seeds
Instructions
Preheat the oven to 350 degrees. Lightly spray a 2-quart casserole dish.
Mix the soup, sour cream, and chicken in a large bowl. (I use my stand mixer.) Pour into the prepared dish and bake for 30 minutes.
While the chicken mixture is baking, crush the crackers and mix with the melted butter and poppy seeds.
After the chicken mixture has baked 30 minutes, add the topping, return to the oven, and bake for an additional 20 minutes or until bubbly.
Remove from the oven and let stand for 5 minutes. Serve over rice with your vegetable of choice.
Recipe by Simple Life and Home at http://www.simplelifeandhome.com/3695/food/dinner-cooking/poppy-seed-chicken/