Creamy Potato Casserole
 
Prep time
Cook time
Total time
 
Creamy potato casserole is a great side dish to serve with a variety of main dishes.
Author:
Recipe type: Side dish
Cuisine: American
Serves: 8 - 10
Ingredients
  • 4 c. cubed potatoes (Note: for those of you who don’t like to measure everything, like me, this equals roughly 6 – 8 medium-sized potatoes. Out of dedication to those readers who do like to measure everything, like my sister, I measured, just to be sure.)
  • 1 can cream of chicken soup, undiluted
  • 1 c. grated cheddar cheese
  • ⅛ c. dried, minced onion (You can substitute with green onions or white onions, if you prefer.)
  • ½ – 1 tsp. salt
  • ¼ tsp. pepper
Instructions
  1. Peel and dice the potatoes. Place in a pot filled with about 2 ½ quarts of water and bring to a boil. Turn the heat to low, cover, and simmer for 10 minutes. Drain.
  2. Preheat the oven to 325 degrees.
  3. Mix the cream of chicken soup, cheese, onion, salt, and pepper in a small bowl.
  4. Pour the potatoes into a large casserole dish and add the soup mixture. Mix well and cover.
  5. Bake for 45 minutes or until hot and bubbly. Serve warm.
Recipe by Simple Life and Home at http://www.simplelifeandhome.com/3794/food/dinner-cooking/creamy-potato-casserole/