This homemade salsa recipe is cilantro free, yet full of heat and flavor.
Author: MaryJane
Recipe type: Appetizer
Cuisine: Mexican
Serves: 10 - 12
Ingredients
2 jars of canned, whole tomatoes, drained
3 – 4 jalepenos (Mine were sliced and frozen from last year’s garden harvest, but you can also buy a can of jalepenos. Just don’t use the pickled kind.)
1 yellow onion, sliced into chunks
1 ½ tsp. garlic salt
½ tsp. salt
1 ½ tsp. cumin
1 tsp. sugar
2 tsp. lime juice (You can substitute with lemon juice if necessary.)
Instructions
Place all the ingredients in a blender and puree until smooth.
Serve fresh with tortilla chips, or wait a few hours for the flavors to blend fully. Refrigerate the leftovers, assuming you have any left! :-)
Recipe by Simple Life and Home at http://www.simplelifeandhome.com/3832/food/snacks/homemade-salsa-recipe/