Dump Cake
 
Prep time
Cook time
Total time
 
This is quite possibly the easiest, cheapest baked dessert in the history of the world!
Author:
Recipe type: Dessert
Serves: 10
Ingredients
  • 1 box yellow cake mix
  • 2 quarts canned peaches (or other fruit) with heavy syrup
  • 2 sticks of butter or margarine
Instructions
  1. Preheat the oven to 350 degrees.
  2. Dump the fruit in a 9 x 13 casserole dish.
  3. Dump the cake mix on top of the fruit.
  4. Spread the cake mix evenly over the fruit.
  5. Drop pats of butter evenly over the entire mixture.
  6. Bake for 45 – 50 minutes. Let stand for 10 minutes. (This is important. You need to use extreme self control here, because it will smell so good that all you will want to do is dig in. Don’t. You’ll burn yourself, and then you won’t be able to taste all that yummy goodness.)
  7. Serve in a bowl with whipped cream, ice cream, or all by itself.
  8. Sit back and let everyone tell you how delicious Dump Cake is and then listen to them ask you for the recipe. (Sharing how easy Dump Cake is to make is entirely up to you. Feel free to let people think you slaved in the kitchen for hours making peach cobbler. I will never reveal your secret. I promise.) ☺
Recipe by Simple Life and Home at http://www.simplelifeandhome.com/4055/food/desserts/dump-cake/