by MaryJane | Apr 16, 2012 | Dinner, Food & Garden
Ingredients: Ripple-style lasagna noodles (one noodle for each serving) Small-curd cottage cheese (2 Tbs. per serving) Italian seasoning Shredded mozzarella cheese (1/4 cup per serving, plus extra to sprinkle on the entire dish before baking) Grated parmesan cheese...
