by MaryJane | Jul 26, 2014 | Freezing & Canning, Life & Home
As you know, I love homemade, canned peaches. You can buy the peaches in season at a good price and then enjoy the peaches all year round. I especially like canned peaches in Dump Cake (yum yum!). The only problem is that canning peaches is a long and...
by MaryJane | Jul 17, 2014 | Freezing & Canning, Life & Home
When I was a child, we lived in a part of the country where blueberries flourished. (I’ve since learned that this is somewhat rare; you can’t find U-pick blueberry patches just anywhere, although I had no idea how lucky we were at the time.) We spent every summer...
by MaryJane | Jul 30, 2013 | Freezing & Canning, Life & Home
Last week, I shared how to freeze zucchini – part 1, which demonstrated how to freeze shredded zucchini. This type of freezing is fine, as long as you’re adding the zucchini to a bread recipe…or soup. But sometimes, a recipe calls for sliced zucchini, like my...
