by MaryJane | Jun 16, 2013 | Freezing & Canning
This year, in addition to several jars of freezer jam, I’ve also learned how to make classic strawberry jam …as in the kind you boil on the stove and preserve in your water-bath canner. Here’s why. As much as I love freezer jam, it has a few drawbacks. First, you can...
by MaryJane | Aug 11, 2012 | Freezing & Canning, Life & Home
It’s been a busy time at our house lately. The garden is ripe with harvest, which means, of course, that we need to deal with all those fruits and vegetables. Time to bring out the canning equipment and save that harvest! New to canning? Check out this home canning...
