by MaryJane | Jul 22, 2013 | Freezing & Canning, Life & Home
If you’re like most people who have ever grown a garden, you’ve probably tried your hand at growing zucchini at some point along the way. It’s a very rewarding plant to grow, since it usually produces well in any type of climate and typically claims a spot as the top...
by MaryJane | Jul 7, 2013 | Freezing & Canning, Life & Home
I am so, so, so, so, soooo excited! After years of unsuccessful attempts to grow enough peas to save for the winter (you can read this sad saga here and here!), I finally have a bountiful pea harvest. Well, bountiful might be overstating it a bit, but at least I have...
by MaryJane | Jun 30, 2013 | Freezing & Canning, Life & Home
Now that the strawberry harvest is essentially over [whew!], it’s time to start picking and processing some of my other spring garden plants. The first of these that is ready (besides the lettuce, of course, which we’ve been enjoying in salad for several weeks now),...
by MaryJane | Jun 23, 2013 | Desserts, Food & Garden
Well, it’s finally happened. After a good three-week run, my abundant strawberry harvest is drying up. (I can’t say I’m sorry. We were all getting a little tired of picking and processing baskets of berries every other day, and I have plenty of jam, both freezer and...
by MaryJane | Jun 16, 2013 | Freezing & Canning
This year, in addition to several jars of freezer jam, I’ve also learned how to make classic strawberry jam …as in the kind you boil on the stove and preserve in your water-bath canner. Here’s why. As much as I love freezer jam, it has a few drawbacks. First, you can...
